History TV18 returns with ‘#RoadTrippinWithRocky’ S14
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2 months ago 03:36:33pm Television

History TV18 returns with ‘#RoadTrippinWithRocky’ S14

New Delhi, 23-September, 2025, By IBW Team

History TV18 returns with ‘#RoadTrippinWithRocky’ S14

History TV18’s beloved travel-food series, ‘#RoadTrippinWithRocky’, returns for its 14th season, this time taking viewers on a gastronomic journey through the vibrant state of Gujarat. 

From September 24 to 28, Rocky Singh will explore the culinary and cultural heart of the state, coinciding with the festive colours and rhythms of Navratri. The series will air across History TV18’s platforms and Rocky’s social media pages.

As per a press release from History TV18, Rocky’s five-day adventure will cover Ahmedabad, Vadodara, and Surat, offering audiences an immersive experience of Gujarat’s legendary vegetarian fare and farsan. From the tangy softness of khaman-dhokla and crispy theplas to the sweetness of Surati ghari and the bustling flavours of sev usal, locho, and ponk vada, Rocky will dive into local cuisine while interacting with residents and uncovering the stories behind each dish.

Known for his unfiltered curiosity and infectious humour, Rocky Singh has made ‘#RoadTrippinWithRocky’ a fan favourite over the past 13 seasons. Previous journeys have taken him from Tamil Nadu’s coastal flavours to Coorg’s misty hills, combining food, culture, and candid storytelling. The Gujarat season promises the same unscripted energy, capturing both the spirit of its people and the essence of its food, all against the festive backdrop of Navratri.

Over the years, the series has garnered over 2 billion impressions and nearly 540 million video views, highlighting its enduring appeal and Rocky’s ability to turn every stop into a story worth sharing. Audiences can follow the season on YouTube, Twitter, Instagram, and Facebook for behind-the-scenes glimpses, quick bites, and conversations over khakhra and chai.

With Gujarat as his canvas, Rocky Singh is set to prove once again that the best journeys—and meals—are those that are experienced spontaneously, one flavour and one story at a time.


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