This Christmas, Sony BBC Earth invites viewers to revel in the sweetness of festive traditions with ‘All Things Sweet’, a day-long anthology of shows uncovering the magic behind beloved holiday confections.

Featuring select episodes from ‘Inside the Factory’ and ‘Inside Hotel Chocolat’, the series delves into the artistry, science, and tradition behind iconic festive treats.

The lineup begins with a behind-the-scenes look at a family-run factory in Aberdeenshire, where viewers are taken on an enchanting journey into the production of ice cream. From crafting the perfect creamy base to exploring the science of sprinkles and the innovation of non-drip ice candies, the show captures the essence of ingenuity and passion.

The anthology then moves to the world of cakes, spotlighting the making of the legendary Jaffa Cake. Through zesty orange jelly, fluffy sponge, and decadent chocolate, viewers witness the intricate process that brings this treat to life.

Chocolate takes center stage in a dedicated episode, highlighting the transformation of beans into rich, flavorful chocolate bars. This segment showcases the meticulous craftsmanship and innovation that elevate chocolate-making to an art form, offering a tantalizing look at the textures and tastes that define this universal favorite.

Adding to the festive charm, the series includes captivating insights into the production of 2,000 mince pies per minute and an exploration of tinsel-making with Cherry Healey. Ruth Goodman takes viewers through the fascinating and explosive history of Christmas crackers, while grand chocolate sculptures provide a stunning visual finale.

Sony BBC Earth’s ‘All Things Sweet’ promises to be a visual treat, combining the magic of Christmas with the marvels of culinary science.